In this episode, we learn more about what challenges the team faced pre-fishing on the day of the World Cup along with special behind the scene views into the lifestyle of living on a mothership in such a remote area. Provisions need to be sourced a month in advance, and Chef Naz breaks down his special formula for successful restaurant level meals.
In a World Tour first, the team will fish two motherships in one trip. Immediately after the World Cup they fly to Madeira where it all began to meet up with Captain Alex and view the new BCS175 Mothership and recently repaired BC43. Stay Tuned.
